Try this Chocolate Brownie Drop Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add the sugar and mix well. Add the eggs and vanilla and mix well. Add the flour, chips and pecans, and mix well. Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until the cookies are set. Let cool on the pan at least 5 minutes, then remove. Yield: 2 dozen large cookies Per serving: 3899 Calories (kcal); 205g Total Fat; (44% calories from fat); 57g Protein; 520g Carbohydrate; 996mg Cholesterol; 265mg Sodium Food Exchanges: 11 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 39 Fat; 23 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9323 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (4284g) | ||
Recipe Makes: 1 servings | ||
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Calories: 17893 | ||
Calories from Fat: 12293 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1365.9g | 1821 % | |
Saturated Fat 821.6g | 4108 % | |
Monounsaturated Fat 400.7g | ||
Polyunsanturated Fat 56.3g | ||
Cholesterol 5695.4mg | 1752 % | |
Sodium 1805.7mg | 62 % | |
Potassium 13025.9mg | 343 % | |
Total Carbohydrate 1607.6g | 473 % | |
Dietary Fiber 231g | 924 % | |
Sugars, other 1376.6g | ||
Protein 326.5g | 466 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17893
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