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Name: Chocolate Brownie Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 1/2 ts Evaporated milk; 1 1/2 Sticks butter cut; 1 oz Unsweetened chocolate; 3 tb Brown sugar; 3/4 ts Vanilla; 3/4 c Flour

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INGREDIENTS

4 1/2 ts Evaporated milk
1 1/2 Sticks butter ; cut
1 oz Unsweetened chocolate
3 tb Brown sugar
3/4 ts Vanilla
3/4 c Flour

Servings

INSTRUCTIONS

MMMMM--------------------------FILLING------------------------------- 3 oz Unsweetened chocolate 2 oz Semisweet chocolate 1 1/2 Sticks butter - softened 1 c + 2 Tbs. sugar 2 Eggs - beaten 1 1/2 ts Vanilla 1/2 c Chopped pecans 1/2 c + 1 Tbs. flourMMMMM--------------------------TOPPING------------------------------- 1 c Brown sugar 3 tb Heavy cream 2 tb Butter 1 ts Instant coffee 1/2 c Powdered sugarMMMMM--------------------BERRY SALSA TOPPING------------------------- 1 pt Strawberries - sliced 1 pt Raspberries 1 pt Blueberries or blackberries 2 tb Sugar 2 tb Grand Marnier Directions : Preheat oven to 350 degrees. Crust - Place flour, sugar,butter and chocolate into food processor and pulse to coarse texture. Add vanilla and milk and pulse to combine. Press crust into bottom of a 9 inch pie pan and set aside. Filling - Melt both chocolates in a double boiler, add butter and stir to combine. Off the heat, add sugar and mix. Add the eggs and mix. Add the flour and combine well. Pour into the crust prepared pan and bake for 30 minutes. Let cool. Topping - Combine brown sugar, cream and butter in a saucepan and bring to a boil. Remove from heat and add coffee and powdered sugar. Whisk until smooth and pour over top of pie. Berry Salsa - Combine ingredients and let macerate. Spoon over pie.

NOTES

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Chocolate Brownie Pie

4 1/2 ts Evaporated milk
1 1/2 Sticks butter cut
1 oz Unsweetened chocolate
3 tb Brown sugar
3/4 ts Vanilla
3/4 c Flour

MMMMM--------------------------FILLING-------------------------------      3 oz Unsweetened chocolate      2 oz Semisweet chocolate  1 1/2    Sticks butter - softened      1 c  + 2 Tbs. sugar      2    Eggs - beaten  1 1/2 ts Vanilla    1/2 c  Chopped pecans    1/2 c  + 1 Tbs. flourMMMMM--------------------------TOPPING-------------------------------      1 c  Brown sugar      3 tb Heavy cream      2 tb Butter      1 ts Instant coffee    1/2 c  Powdered sugarMMMMM--------------------BERRY SALSA TOPPING-------------------------      1 pt Strawberries - sliced      1 pt Raspberries      1 pt Blueberries or blackberries      2 tb Sugar      2 tb Grand Marnier   Directions : Preheat oven to 350 degrees. Crust - Place flour,  sugar,butter and chocolate into food processor and pulse to coarse  texture. Add vanilla and milk and pulse to combine. Press crust into  bottom of a 9 inch pie pan and set aside. Filling - Melt both  chocolates in a double boiler, add butter and stir to combine. Off  the heat, add sugar and mix. Add the eggs and mix. Add the flour and  combine well. Pour into the crust prepared pan and bake for 30  minutes. Let cool. Topping - Combine brown sugar, cream and butter in  a saucepan and bring to a boil. Remove from heat and add coffee and  powdered sugar. Whisk until smooth and pour over top of pie. Berry  Salsa - Combine ingredients and let macerate. Spoon over pie.

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Nutrition

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Serving Size: 1 Serving (642g)
Recipe Makes: 1

Calories: 3147
Calories from Fat: 2347 (75%)

Amt Per Serving		% DV

	Total Fat 260.8g	348 %
	Saturated Fat 162.8g	814 %
	Monounsaturated Fat 73.4g
	Polyunsanturated Fat 9.3g
Cholesterol 378.1mg		116 %
Sodium 148.8mg		5 %
Potassium 2301mg		61 %
Total Carbohydrate 239.7g		70 %
	Dietary Fiber 40.7g	163 %
	Sugars, other 199g
Protein 45.6g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3147

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