Prepare the pudding as directed on the box. Mix in 2 cups of whipped cream (an optional 1 tsp cinnamon is good too but optional).
Crumble up the brownies and put a layer on the bottom of your trifle dish. Drizzle caramel sauce (or sweetened condensed milk) all over the brownies Layer on some whipped cream Sprinkle toffee bits over whipped cream. Layer on pudding mixture that had been set aside. Repeat layers until you reach the top and then finish with whipped cream and toffee bits.
Refrigerate til ready to eat.
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|Serving Size: 1 Recipe (616g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 304 (16%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 3.9mg||1 %|
|Sodium 2046.8mg||71 %|
|Potassium 819.8mg||22 %|
|Total Carbohydrate 429.9g||126 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 426.4g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1960
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