Chocolate Brownie Trifle
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INGREDIENTS
INSTRUCTIONS
From: andreacm@onramp.net (Andrea C. Miller) Date: Sun, 4 Dec 1994 03:01:41 GMT This is so easy, but everyone wil think you really worked hard! Prepare brownie mix and pudding mix according to directions. When brownies come out of the oven, prick top with wooden pick or fork at 1 inch intervals. Cool and crumble into small pieces. Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed candy bars, and whipped topping. Repeat with remaining half of brownies, liquor, pudding, candy bars, and cool-whip. Cover and chill at least 8 hours. Garnish with chocolate curls if desired. 16 to 18 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 16 | ||
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| Calories: 129 | ||
| Calories from Fat: 44 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 78.3mg | 3 % | |
| Potassium 68.4mg | 2 % | |
| Total Carbohydrate 21.3g | 6 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 21.1g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 129
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