From Cooking with Paula Deen, May/June 2009

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Name: Chocolate Brownie Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 18.3 ounce box brownie mix; 1⁄2 cup pistachios chopped; 32 ounce vanilla candy coating melted; pistachios finely chopped, for garnish

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INGREDIENTS

18.3 ounce box brownie mix
1⁄2 cup pistachios ; chopped
32 ounce vanilla candy coating ; melted
pistachios ; finely chopped, for garnish

INSTRUCTIONS

Preheat oven to 350°. Spray a 9-inch square baking pan with nonstick cooking spray.

Prepare brownie mix according to package directions, adding chopped pistachios. Bake for 25 minutes (brownies will be soft). Let cool completely.

Trim hard edges from brownies, and discard edges. Roll remaining brownies into 1-inch balls. Place on an ungreased baking sheet, and freeze for 1 hour.

Line a baking sheet with parchment paper.

In a large bowl, place melted candy coating. Using 2 forks, dip brownies into candy coating, covering completely. Tap off excess candy coating. Place on prepared baking sheet. Garnish with chopped pistachios, if desired. Let stand for 30 minutes, or until set.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (25g)
Recipe Makes: 36 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.