Try this Chocolate Brownie Waffle Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oil and chocolate in pan over medium-low heat stirring often until chocolate melts. Remove from heat. Beat in sugar, eggs vanilla with wooden spoon or hand held mixer until smooth. Add flour, salt and cinnamon. Beat on low speed or stir until blended. Stir in nuts. (Batter will be very thick). Heat waffle iron to medium-high. Spoon on about 3/4 cups batter using more or less according to size of iron. Bake 2 or 3 minutes until no steam rises. Lift edge of waffle with fork and spatula. serve immediately with whipped cream and shaved chocolate, or plain as a cookie- cut into 1x2 inch pieces. Per serving: 2007 Calories; 96g Fat (41% calories from fat); 29g Protein; 279g Carbohydrate; 181mg Cholesterol; 1187mg Sodium Recipe by: Dee Dee Knight (org. Mildred Knight Georgis) From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (922g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3056 | ||
Calories from Fat: 568 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 478.8mg | 17 % | |
Potassium 1170.4mg | 31 % | |
Total Carbohydrate 580.1g | 171 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 573.6g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3056
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