Work shortening with a spoon until fluffy and creamy. Gradually add sugar, while continuing to work with a spoon until light. Add melted chocolate and eggs and blend well. Sift together the dry ingredients and add alternately with milk, to which the vanilla has been added. Add nuts and mix thoroughly. Bake on a waffle iron. Makes 6 waffles. Serve topped with vanilla or coffee ice cream. They are quite rich.
Source: Mrs. G. B. Howell, Jr. : The Gasparilla Cookbook - ISBN: 0-9609556-0-7 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 232 (32%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 70mg||22 %|
|Sodium 33.2mg||1 %|
|Potassium 280.4mg||7 %|
|Total Carbohydrate 112.2g||33 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 108.1g|
|Protein 13.5g||19 %|
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Calories per serving: 722
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