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Name: Chocolate Brownie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; 250 g Cooking chocolate; 1 1/2 c Champion standard plain; 3 Eggs beaten; 175 g Butter; 2 ts Vanilla essence

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INGREDIENTS

1 c Sugar
250 g Cooking chocolate
1 1/2 c Champion standard plain
3 Eggs ; beaten
175 g Butter
2 ts Vanilla essence

Servings

INSTRUCTIONS

MMMMM----------------------CHOCOLATE ICING--------------------------- 1 c Walnuts; chopped ; (optional)Chocolate ; Icing 2 c Icing sugar 1 tb Cocoa 1/4 ts Butter; softened 2 tb Water; approximately 1/4 ts Vanilla essence Chocolate Brownie: In a medium-sized saucepan, melt butter and chocolate over a low heat. Remove saucepan from the heat and add flour, sugar, vanilla and eggs. Stir until well combined. Pour mixture into a greased and lined 20 x 30cm sponge roll tin. Bake at 180 C for 30 minutes. Leave in tin for 10 minutes before turning out onto a wire rack. When cold ice with chocolate icing and sprinkle with chopped walnuts. Cut into squares. Makes 20. Chocolate Icing: Sift the icing sugar and cocoa into a bowl. Add the butter. Add sufficient water to mix to a spreadable consistency. Flavour with vanilla essence.

NOTES

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Chocolate Brownie

1 c Sugar
250 g Cooking chocolate
1 1/2 c Champion standard plain
3 Eggs beaten
175 g Butter
2 ts Vanilla essence

MMMMM----------------------CHOCOLATE ICING---------------------------      1 c  Walnuts; chopped           ; (optional)Chocolate           ; Icing      2 c  Icing sugar      1 tb Cocoa    1/4 ts Butter; softened      2 tb Water; approximately    1/4 ts Vanilla essence   Chocolate Brownie:    In a medium-sized saucepan, melt butter and chocolate over a low heat.    Remove saucepan from the heat and add flour, sugar, vanilla and eggs.    Stir until well combined.    Pour mixture into a greased and lined 20 x 30cm sponge roll tin.    Bake at 180 C for 30 minutes.    Leave in tin for 10 minutes before turning out onto a wire rack.    When cold ice with chocolate icing and sprinkle with chopped walnuts.    Cut into squares.    Makes 20.    Chocolate Icing:    Sift the icing sugar and cocoa into a bowl.    Add the butter.    Add sufficient water to mix to a spreadable consistency.    Flavour with vanilla essence.

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Nutrition

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Serving Size: 1 Serving (1783g)
Recipe Makes: 1 servings

Calories: 5926
Calories from Fat: 3125 (53%)

Amt Per Serving		% DV

	Total Fat 347.3g	463 %
	Saturated Fat 194g	970 %
	Monounsaturated Fat 105.6g
	Polyunsanturated Fat 19.4g
Cholesterol 3548.8mg		1092 %
Sodium 2118.8mg		73 %
Potassium 3146.4mg		83 %
Total Carbohydrate 681.4g		200 %
	Dietary Fiber 41.5g	166 %
	Sugars, other 639.9g
Protein 128.1g		183 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5926

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