MMMMM----------------------CHOCOLATE ICING--------------------------- 1 c Walnuts; chopped ; (optional)Chocolate ; Icing 2 c Icing sugar 1 tb Cocoa 1/4 ts Butter; softened 2 tb Water; approximately 1/4 ts Vanilla essence Chocolate Brownie: In a medium-sized saucepan, melt butter and chocolate over a low heat. Remove saucepan from the heat and add flour, sugar, vanilla and eggs. Stir until well combined. Pour mixture into a greased and lined 20 x 30cm sponge roll tin. Bake at 180 C for 30 minutes. Leave in tin for 10 minutes before turning out onto a wire rack. When cold ice with chocolate icing and sprinkle with chopped walnuts. Cut into squares. Makes 20. Chocolate Icing: Sift the icing sugar and cocoa into a bowl. Add the butter. Add sufficient water to mix to a spreadable consistency. Flavour with vanilla essence.
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|Serving Size: 1 Serving (1783g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3125 (53%)|
|Amt Per Serving||% DV|
|Total Fat 347.3g||463 %|
|Saturated Fat 194g||970 %|
|Monounsaturated Fat 105.6g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 3548.8mg||1092 %|
|Sodium 2118.8mg||73 %|
|Potassium 3146.4mg||83 %|
|Total Carbohydrate 681.4g||200 %|
|Dietary Fiber 41.5g||166 %|
|Sugars, other 639.9g|
|Protein 128.1g||183 %|
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Calories per serving: 5926
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