Try this Chocolate Brownies #1 recipe, or contribute your own.
Suggest a better descriptionFrom: smudd@vstn1.math.uoknor.edu (stephanie) Date: 30 Sep 1993 16:40 CDT Lightly butter 12" x 71/2" pan, chop 4 oz. bittersweet chocolate into small pieces and pklace in top of double boiler, set over hot water. Stir until smooth and melted. In bowl of electric mixer combine 1 1/2 cups sugar and 6 Tbs. pure vanilla extract and 1/2 tsp. salt. Beat in 3 eggs one at a time. Beat at moderate speek until thickened and increased in volume, about 5 min. Add the chocolate and beat until well blended. Remove bowl from mixer and gradually fold in 3/4 cup sifted flour then fold in 1 1/2 cups walnut pieces. Pour into prepared pan, smooth top and bake utnil done in center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the Williams-Sonoma Autumn 1993 catalog. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 330 | ||
Calories from Fat: 123 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 45mg | 2 % | |
Potassium 132.6mg | 3 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 45.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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