Chocolate Brownies #2
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INGREDIENTS
- 1/4 ts Baking Powder
- 1/4 ts Salt
- 1/2 c Chopped nuts; optional
- 1/2 c Unsifted all-purpose flour
- 1/2 c Butter or Margarine ; Melted
- 1 c Granulated sugar
- 2 Eggs
- 1/2 ts Vanilla
INSTRUCTIONS
From: ms0a@Lehigh.EDU (may s.) Date: Fri, 05 Nov 1993 13:51:18 EST Beat eggs in a bowl. Gradually add sugar and vanilla, and beat well. Blend in melted butter/margarine. In a separate bowl, combine flour, cocoa, baking powder, and salt. Gradually blend the flour mixture into egg mixture until thoroughly blended. Stir in nuts at this point if desired. Spread the batter into a greased, 8-inch square baking pan. Bake at 350F for 30-35 minutes, or until the brownie begins to pull away from edges of the pan. Cool in pan, frost if desired. Cut into squares to serve. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 195 | ||
| Calories from Fat: 130 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 4.7g | 24 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 144.5mg | 44 % | |
| Sodium 53.5mg | 2 % | |
| Potassium 52.4mg | 1 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 12.3g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 195
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