Chocolate Brownies - unsweetened chocolate
by LindaB82
From the Reluctant Gourmet
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INGREDIENTS
INSTRUCTIONS
Melt together the chocolate and butter. Stir until smooth and then cool. Whisk in the sugar by hand, followed by the eggs, one at a time. Stir in the vanilla and then the flour. You can add toasted nuts as well, if you'd like.
Pour into a greased and lined pan (8" 8" for thicker brownies and 9" X 13" for thinner brownies) and bake at 325 until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 351 | ||
| Calories from Fat: 216 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 63.3mg | 19 % | |
| Sodium 247.8mg | 9 % | |
| Potassium 314.1mg | 8 % | |
| Total Carbohydrate 26.8g | 8 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 25.2g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 351
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