In a medium bowl, combine cocoa and baking soda. Blend in butter. Add water. Stir until thick. Stir in sugar, eggs, and more butter. Stir until smooth. Then add flour, salt, and vanilla. Blend and stir in chocolate chips. Bake 35-40 minutes at 350 degrees. Cool completely in pan.
Combine 6 tablespoons of butter (softened), 1/2 cup cocoa, 2-2/3 cup powdered sugar, 1/2 cup milk, and 1 teaspoon of vanilla. Stir over medium heat until thick and smooth. Drizzle over brownies.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 16|
|Calories from Fat: 250 (54%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 113.9mg||35 %|
|Sodium 222.5mg||8 %|
|Potassium 114.5mg||3 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 49.8g|
|Protein 4.7g||7 %|
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Calories per serving: 462
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