Chocolate brownies
by Courtslane
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 160. Paper line a 20 x 30 cm sponge roll tin.
Melt the first measure of chocolate.
Beat sugar, eggs and vanilla in food processor or with a hand held mixer. Add melted chocolate, flours and cocoa.
Stir in the extra chopped chocolate, then pour into a prepared tin.
Bake for 50 mins until firm.
Cool in the tin and cut into small bars or chunks. When cold, store in an airtight container. Dust with icing sugar to serve.
NOTES
Good luck to make those yummy brownie more recipes are coming your way!!!!!!!!!!!!
Courtslane
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 51 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 27.5mg | 8 % | |
| Sodium 50.2mg | 2 % | |
| Potassium 125.3mg | 3 % | |
| Total Carbohydrate 21g | 6 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 20g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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