Chocolate Brownies
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INGREDIENTS
- 1/2 c Butter or margarine
- 1/2 c All-purpose flour
- 1 c Golden Brown Sugar ; C and H, firmly packed
- 2 Eggs
- 1 c Walnuts ; chopped
- 2 oz Unsweetened Chocolate
INSTRUCTIONS
Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Bar (66g) | ||
| Recipe Makes: 24 | ||
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| Calories: 268 | ||
| Calories from Fat: 204 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 96.3mg | 30 % | |
| Sodium 72.1mg | 2 % | |
| Potassium 225.4mg | 6 % | |
| Total Carbohydrate 17.6g | 5 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 14.1g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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