Try this Chocolate Brownies recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: To make these delicious brownies you will need:; 225 g butter; 200 g milk chocolate (no added sugar); 275 g soft light brown sugar; 4 eggs; 1 teaspoon vanilla extract; 1 large pinch of salt; 110 g plain flour; 30 g cocoa powder; 1 teaspoon baking powder; 110 g white chocolate chips

Find the most delicious recipes here

INGREDIENTS

To make these delicious brownies you will need:
225 g butter
200 g milk chocolate (no added sugar)
275 g soft light brown sugar
4 eggs
1 teaspoon vanilla extract
1 large pinch of salt
110 g plain flour
30 g cocoa powder
1 teaspoon baking powder
110 g white chocolate chips

INSTRUCTIONS

1. Preheat the oven to 180°C/ Gas mark 4. Line a 20cm square cake tin with baking parchment, making sure the parchment comes up the sides of the tin.

2. Put the butter, milk chocolate and sugar in a large heatproof bowl and set it over (but not in) a saucepan of warm water.

3. Let the butter and chocolate melt, stirring occasionally. Remove bowl from saucepan and leave to cool.

4. Whisk the eggs together with vanilla and salt.

5. Whisk the egg mixture into the cooled melted chocolate.

6. Sift the flour, cocoa powder and baking powder onto the chocolate mixture and fold it in.

7. Now add the white chocolate chips and fold these in too.

8. Pour into the prepared tin and bake for 30-35 minutes. Let the brownies cool completely in the tin. To serve cut into squares :)

NOTES

Alert editor

Chocolate Brownies

To make these delicious brownies you will need:
225 g butter
200 g milk chocolate (no added sugar)
275 g soft light brown sugar
4 eggs
1 teaspoon vanilla extract
1 large pinch of salt
110 g plain flour
30 g cocoa powder
1 teaspoon baking powder
110 g white chocolate chips

1. Preheat the oven to 180°C/ Gas mark 4. Line a 20cm square cake tin with baking parchment, making sure the parchment comes up the sides of the tin.

2. Put the butter, milk chocolate and sugar in a large heatproof bowl and set it over (but not in) a saucepan of warm water.

3. Let the butter and chocolate melt, stirring occasionally. Remove bowl from saucepan and leave to cool.

4. Whisk the eggs together with vanilla and salt.

5. Whisk the egg mixture into the cooled melted chocolate.

6. Sift the flour, cocoa powder and baking powder onto the chocolate mixture and fold it in.

7. Now add the white chocolate chips and fold these in too.

8. Pour into the prepared tin and bake for 30-35 minutes. Let the brownies cool completely in the tin. To serve cut into squares :)

Add Photo

Chocolate Brownies
disguised19

Some of the chocolate brownies that I baked today :)
disguised19

disguised19

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1212g)
Recipe Makes: 1 Recipe

Calories: 4067
Calories from Fat: 2145 (53%)

Amt Per Serving		% DV

	Total Fat 238.3g	318 %
	Saturated Fat 143.7g	719 %
	Monounsaturated Fat 64.7g
	Polyunsanturated Fat 10.9g
Cholesterol 1254.6mg		386 %
Sodium 1957.9mg		68 %
Potassium 1431mg		38 %
Total Carbohydrate 449.9g		132 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 445.6g
Protein 46.9g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4067

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe