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Name: Chocolate Bubble Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 4 ts Baking Powder; 1 pk Nestle Toll House Semisweet Chocolate; 2/3 c milk; 2 c All-purpose flour; 2/3 c Butter; divided; 1 ts Cinnamon; 1/2 ts Salt; 3/4 c Sugar; divided

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INGREDIENTS

4 ts Baking Powder
1 pk Nestle Toll House Semisweet Chocolate
2/3 c milk
2 c All-purpose flour
2/3 c Butter; divided
1 ts Cinnamon
1/2 ts Salt
3/4 c Sugar; divided

Servings

INSTRUCTIONS

In large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Using pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in Nestle Toll House semi-sweet chocolate morsels. Add milk; stir until dough holds a shape. On floured board, knead dough lightly. Roll dough into 16 balls. Preheat oven to 375 degrees. In small saucepan, melt remaining 1/2 cup butter. Pour 1/2 of melted butter in 8-inch square baking pan. In cup, combine remaining 1/2 cup sugar and cinnamon. Sprinkle 1/2 cinnamon/sugar mixture over butter in baking pan. Place dough balls in single layer in pan. Brush with remaining melted butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16 biscuits. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Chocolate Bubble Biscuits

4 ts Baking Powder
1 pk Nestle Toll House Semisweet Chocolate
2/3 c milk
2 c All-purpose flour
2/3 c Butter; divided
1 ts Cinnamon
1/2 ts Salt
3/4 c Sugar; divided

In large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Using  pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles  coarse crumbs. Stir in Nestle Toll House semi-sweet chocolate morsels. Add  milk; stir until dough holds a shape. On floured board, knead dough  lightly. Roll dough into 16 balls. Preheat oven to 375 degrees. In small  saucepan, melt remaining 1/2 cup butter. Pour 1/2 of melted butter in  8-inch square baking pan. In cup, combine remaining 1/2 cup sugar and  cinnamon. Sprinkle 1/2 cinnamon/sugar mixture over butter in baking pan.  Place dough balls in single layer in pan. Brush with remaining melted  butter. Sprinkle with remaining cinnamon/sugar mixture. Bake at 375 degrees  for 30 minutes. Cool 10 minutes; remove from pan. Serve warm. Makes 16  biscuits.    From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 16 Servings

Calories: 157
Calories from Fat: 57 (36%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0.2mg		0 %
Sodium 292.6mg		10 %
Potassium 102mg		3 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 23.5g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 157

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