Try this Chocolate Bubble Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a small bowl, mix together sugar and cocoa; set aside. Generously butter a 9- by 5-inch loaf pan. Use lightly floured hands to flatten each biscuit slightly, and then wrap around a chocolate kiss, pinching hard to enclose chocolate completely. Dip top of each biscuit in melted butter, then in cocoa mixture. Place in prepared pan, cocoa-side up, stacking in layers. Bake 30 minutes. Let cool at least 15 minutes before serving with cold milk. (Remember that the melted chocolate inside stays hot even after the bread cools. Let loaf cool completely before serving to very young children.) Yield: 10 servings. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 By Jack and Mary Billings Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 10 servings | ||
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Calories: 142 | ||
Calories from Fat: 78 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11mg | 3 % | |
Sodium 33.2mg | 1 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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