*NOTE: The original recipe used 3 eggs...I used egg beaters and it was fine. I did not make the topping of the confectioners sugar and water (skim milk). It was just fine without it. The cake turned out very moist even though it passed the knife test...I will cook it an extra couple of minutes next time or reduce a bit of the liquids. Preheat oven to 350 deg F. Butter and flour 12 C bundt pan. Combine first 5 ingredients. Beat together granulated sugar, mayonnaise and eggs. On low speed gradually beat in flour mixture alternately with buttermilk. Add vanilla; beat 2 min. Pour into pan. Bake 55 - 65 min or until toothpick inserted into center comes out clean. Cool 15 min. Remove from pan; cool completely. Combine confectioners sugar and water (or milk); drizzle over cake. Garnish if desired. Servings 16 Time in kitchen: 25 min Ready to Serve in about 2 hrs, 30 min. This is REALLY good!! Definitely a keeper. Entered into MasterCook and tested for you by Reggie Dwork < firstname.lastname@example.org> Recipe By : Womans World, 4/30/96, pg 32 Posted to Digest eat-lf.v096.n180 Date: Mon, 07 Oct 1996 14:13:17 -0700 From: Reggie Dwork
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 44 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 6.4mg||2 %|
|Sodium 584.1mg||20 %|
|Potassium 107.8mg||3 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 47.2g|
|Protein 3.7g||5 %|
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Calories per serving: 247
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