Try this Chocolate Burfi recipe, or contribute your own.
Suggest a better descriptionMix the condensed milk , chocolate powder, cashewnuts (keep some for garnishing )nd ghee -half the quantity , well in a kadai.
Keep the kadai on the lit stove with medium flame. Keep stirring continuously .
Keep adding the remaining ghee as nd when required ( like ghee added to Mysore pak).
When the content starts leaving the container, pour the whole lot at one stretch to a readily ghee smeared plate.
Garnish with the remaining cashewnut pieces. Cut into pieces when it is warm.
Take out the pieces when it is totally cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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