Chocolate Burgundy Sauce
by Androopy_me
Bittersweet chocolate wine sauce
Source: Ryan
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INGREDIENTS
- 1 Cup Burgundy Wine
- .5 Cup Sugar
- .5 Cup Honey
- 2/3 Cup Cocoa Powder
- 2 Oz Semi Sweet Chocolate Chips ; Finely Diced
INSTRUCTIONS
In sauce pan whisk together wine, sugar, honey, and cocoa powder.
Once boiling remove from heat.
Add finely dice chocolate chips and whip until smooth.
Cool mixture and bottle up.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (745g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1909 | ||
| Calories from Fat: 260 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.8g | 38 % | |
| Saturated Fat 17.1g | 85 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 29405.6mg | 1014 % | |
| Potassium 2362mg | 62 % | |
| Total Carbohydrate 361.9g | 106 % | |
| Dietary Fiber 14.5g | 58 % | |
| Sugars, other 347.4g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1909
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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