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Name: Chocolate Butter Cream Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Butter; very soft; 1 ts Vanilla; 1/3 c Water; boiling; 3 c Powdered sugar; 1/2 c Ghirardelli Cocoa; 2 Egg yolks

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INGREDIENTS

1/2 c Butter; very soft
1 ts Vanilla
1/3 c Water; boiling
PATTI VDRJ67A
3 c Powdered sugar
1/2 c Ghirardelli Cocoa
2 Egg yolks

Servings

INSTRUCTIONS

Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set.

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Nutrition

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Serving Size: 1 Serving (366g)
Recipe Makes: 1 Servings

Calories: 1224
Calories from Fat: 651 (53%)

Amt Per Serving		% DV

	Total Fat 72.3g	96 %
	Saturated Fat 26g	130 %
	Monounsaturated Fat 32g
	Polyunsanturated Fat 11.5g
Cholesterol 3356.5mg		1033 %
Sodium 131.8mg		5 %
Potassium 304.5mg		8 %
Total Carbohydrate 99.9g		29 %
	Dietary Fiber 0g	0 %
	Sugars, other 99.9g
Protein 43.1g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1224

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