Chop the chocolate into matchsticksize pieces with a chefs knife on a dry cutting board. Place first the butter, then the chocolate pieces in the top portion of a 1 1/2 quart double boiler (or a 1 quart mixing bowl that fits snugly over a saucepan or another mixing bowl). Fill the bottom vessel half full with hot tap water (120130 degrees) and place the chocolate/butter bowl on top to melt. You may put the double boiler on the stove over a very low flame just to maintain the waters temperature while melting the mixture if you wish. Stir occasionally to blend until the mixture is smooth, shiny and liquid. Remove from the water, and set aside. Yield: one scant cup Recipe By : BAKERS DOZEN (FLO BRAKER ) SHOW #BD1A13 Posted to EAT-L Digest 6 October 96 Date: Mon, 7 Oct 1996 18:53:29 -0500 From: Jackie Bordelon
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2438 (87%)|
|Amt Per Serving||% DV|
|Total Fat 270.9g||361 %|
|Saturated Fat 166.6g||833 %|
|Monounsaturated Fat 84.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 121.2mg||4 %|
|Potassium 4173.6mg||110 %|
|Total Carbohydrate 206g||61 %|
|Dietary Fiber 81.9g||328 %|
|Sugars, other 124.1g|
|Protein 63.2g||90 %|
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Calories per serving: 2809
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