Chocolate Butter Gooey
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INGREDIENTS
- 1 1-lb box powdered sugar
- 1/2 c Chocolate chips
- 1 Egg ; slightly beaten
- 1 1/4 Stick butter ; melted
- 1 8-oz pkg cream cheese
- 1 18.5-oz box butter recipe
- 2 Eggs
INSTRUCTIONS
Preheat oven to 350?. Mix butter, cake mix and 1 slightly beaten egg until well blended. Press into a greased and floured 9x13 pan. Cream the sugar and cream cheese and add eggs and chocolate chips. Pour this mixture over the bottom layer. Bake for 30 to 40 minutes or until lightly browned. For vanilla butter gooey use one (18.5-oz) box yellow cake mix instead of the chocolate and omit the chocolate chips. Yield: 24 squares. LINDY MITCHELL (MRS. MAURICE, JR.) From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 24 | ||
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| Calories: 197 | ||
| Calories from Fat: 102 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 120mg | 37 % | |
| Sodium 63.6mg | 2 % | |
| Potassium 58.3mg | 2 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 21.2g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
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