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Name: Chocolate Butter Icing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts butter (or up to 3 tablespoons); 1/4 c Hot water cream, or coffee; Butter; 2 oz Unsweetened Chocolate (or 3 oz.); 1/8 ts Salt; 1 ts Vanilla

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INGREDIENTS

2 ts butter ; (or up to 3 tablespoons)
1/4 c Hot water ; cream, or coffee
Butter
2 oz Unsweetened Chocolate ; (or 3 oz.)
1/8 ts Salt
1 ts Vanilla

Servings

INSTRUCTIONS

1. Melt chocolate over very low heat. Add butter and melt. 2. Remove from heat and add hot water (or cream or coffee) and salt. Gradually add vanilla, then confectioners sugar until desired texture is reached. ~--

NOTES

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Nutrition

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Serving Size: 1 Serving (571g)
Recipe Makes: 1

Calories: 2456
Calories from Fat: 2308 (94%)

Amt Per Serving		% DV

	Total Fat 256.5g	342 %
	Saturated Fat 158.9g	795 %
	Monounsaturated Fat 78g
	Polyunsanturated Fat 7.8g
Cholesterol 50.9mg		16 %
Sodium 248.5mg		9 %
Potassium 3787mg		100 %
Total Carbohydrate 136.4g		40 %
	Dietary Fiber 75.5g	302 %
	Sugars, other 60.9g
Protein 58.8g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2456

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