Chocolate Butter
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INGREDIENTS
- 4 tb Butter
- 1 oz Semisweet chocolate
INSTRUCTIONS
From: suelynn@mail.bayou.com (SueLynn N. Sandifer) Date: Tue, 26 Sep 1995 11:10:29 -0600 Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds; refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with "Chocolate Bread". REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 135 | ||
| Calories from Fat: 122 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.6g | 18 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 82.5mg | 3 % | |
| Potassium 29mg | 1 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 135
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