Chocolate Buttercream Frosting
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INGREDIENTS
- 2 cups unsalted butter ; room temperature
- 2 lbs Icing sugar
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup milk or heavy cream
INSTRUCTIONS
Place room temperature butter and vanilla into a stand mixer and beat at medium high for about three minutes. Mix powdered sugar, cocoa and salt in a bowl. Add 1 cup of the cocoa and sugar mixture in at a time and mix in slowly. Slowly add in milk. Turn on medium high and blend for at least two minutes. Frosting will appear very light, but it will darken as it sets.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1930g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8625 | ||
| Calories from Fat: 3485 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 387.2g | 516 % | |
| Saturated Fat 244.1g | 1221 % | |
| Monounsaturated Fat 101.7g | ||
| Polyunsanturated Fat 14.8g | ||
| Cholesterol 977mg | 301 % | |
| Sodium 2296.7mg | 79 % | |
| Potassium 3323.2mg | 87 % | |
| Total Carbohydrate 1278.4g | 376 % | |
| Dietary Fiber 16.4g | 66 % | |
| Sugars, other 1262g | ||
| Protein 33.5g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8625
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