Chocolate Buttermilk Waffles W/strawberries
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INGREDIENTS
- 2 Eggs ; separated
- 3 c strawberries ; Sliced
- 1/2 ts Baking Powder
- 1 1/2 ts Granulated sugar
- 2/3 c Granulated sugar
- 1/2 c unsweetened cocoa ; Sifted
- 1 c Buttermilk
- TOPPING:
- 1/4 c Butter ; melted
- 1/2 ts Vanilla
- 1 c All-purpose flour
- Butter
- 3/4 ts Cinnamon
- 1/2 ts Baking soda
INSTRUCTIONS
Topping: In small bowl, toss strawberries with sugar; set aside. In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder and baking soda; make well in center. Pour in buttermilk, egg yolks, butter and vanilla; whisk in flour mixture. In separate bowl, beat egg whites until soft peaks form; fold one-quarter into batter. Fold in remaining whites. For waffles, heat waffle machine and cook according to manufacturers directions, using 1/3 cup batter for each waffle. For pancakes, heat griddle or large nonstick skillet over medium heat; brush with butter. Using 1/4 cup batter for each pancake and brushing pan with more butter as necessary, cook for about 2 1/2 minutes or until bubbles break on top but do not fill in. Turn and cook for 2 minutes. Serve topped with strawberries. Makes 10 waffles or 12 pancakes. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
mandybaskett-comer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Waffle (162g) | ||
| Recipe Makes: 10 | ||
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| Calories: 259 | ||
| Calories from Fat: 115 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.7g | 17 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 227.7mg | 70 % | |
| Sodium 379.3mg | 13 % | |
| Potassium 363.9mg | 10 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 26.6g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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