Combine butter and chocolate chips in top of double boiler over simmering water. Heat until melted. Stir in nuts. Serve slightly warm over peppermint ice cream. (The chocolate sauce will harden slightly on the ice cream.) May be reheated in microwave. Yield: 8 to 10 servings. GLORIA ALLEN (MRS. CHARLES A.) From
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 203 (100%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 163.4mg||6 %|
|Potassium 6.8mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Calories per serving: 203
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