Chocolate Butterscotch Cheesecake
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INGREDIENTS
- 1 c Semi-sweet chocolate bits,
- 1/4 c Brown sugar
- 4 pk (8-ounce each) cream cheese,
- Softened
- Melted
- 1/2 c Brown sugar
- 3/4 c Sugar
- 1 1/2 c Uncooked oatmeal
- 1/4 c Butter ; softened
- 1 ts Vanilla
- 2 tb Flour
- 1/4 c Butter ; melted
- 4 Eggs
- 1/3 c Light corn syrup
- 1 ts Vanilla
INSTRUCTIONS
Heat oven to 350 F. Mix oats, brown sugar, flour, and butter; press onto bottom of 10-inch springform pan. Bake for 15 minutes. Reduce oven to 325 F. Beat cream cheese, sugar, and vanilla at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Add chocolate and mix well. Pour over crust. Bake 55 minutes. Turn off oven and let cheesecake cool down with the oven. Loosen cake from rim. Chill. Mix brown sugar, corn syrup, and butter in saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in vanilla. Refrigerate until slightly thickened. Spoon over cheesecake. Beware!! This is so sweet from the butterscotch, it will curl your teeth. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2197g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6423 | ||
| Calories from Fat: 1974 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 219.4g | 292 % | |
| Saturated Fat 99.5g | 497 % | |
| Monounsaturated Fat 70.1g | ||
| Polyunsanturated Fat 23.5g | ||
| Cholesterol 4504.6mg | 1386 % | |
| Sodium 2251.2mg | 78 % | |
| Potassium 2855.2mg | 75 % | |
| Total Carbohydrate 973.4g | 286 % | |
| Dietary Fiber 25.3g | 101 % | |
| Sugars, other 948.1g | ||
| Protein 168.7g | 241 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6423
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