Chocolate Butterscotch Fudge
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INGREDIENTS
- 1 c Sugar
- 15 oz Sweetened condensed milk
- 1/4 c Butter or regular margarine
- 1/2 c Water
- 1 c Walnuts ; chopped
- 6 oz Semisweet chocolate pieces
- 1 ts Vanilla
- 6 oz Butterscotch flavored pieces
INSTRUCTIONS
An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesnt require refrigeration. Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat. combine butter and vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric mixer at high speed until mixture starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch squares. Makes 36 pieces. Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon Stevens.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1748g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6151 | ||
| Calories from Fat: 2004 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 222.6g | 297 % | |
| Saturated Fat 97.6g | 488 % | |
| Monounsaturated Fat 53g | ||
| Polyunsanturated Fat 60.5g | ||
| Cholesterol 316.9mg | 98 % | |
| Sodium 756.9mg | 26 % | |
| Potassium 3287.4mg | 87 % | |
| Total Carbohydrate 1034.2g | 304 % | |
| Dietary Fiber 17.8g | 71 % | |
| Sugars, other 1016.5g | ||
| Protein 70.7g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6151
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