Try this Chocolate Butterscotch Macadamia Fudge recipe, or contribute your own.
Suggest a better descriptionCombine chips, butter slices, marshmallow creme, and vanilla; set aside.
In a large saucepan, combine sugar and evaporated milk. Cook over low heat, stirring constantly, until mixture comes to boil. Boil for 6 mins, stirring constantly. Pour over chocolate chip mixture in bowl and stir quickly until well blended. Stir in nuts.
Turn chocolate mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on melted butterscotch chips and using a knife, swirl into chocolate mixture. Refrigerate until set. Cut into 36 squares. Store, covered, in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 119 | ||
Calories from Fat: 54 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 3144.9mg | 108 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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