Melt chocolate and butterscotch chips. Mix in nuts and noodles stirring well to cover. Drop by tablespoonful onto a wax paper covered tray. Place in refrigerator for 1 hour until well hardened. Store in air tight container.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 36|
|Calories from Fat: 79 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0.8mg||0 %|
|Sodium 167mg||6 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.4g|
|Protein 3.3g||5 %|
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Calories per serving: 157
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