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Name: Chocolate Cake #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 tb Cocoa; 2 Sticks butter or margarine; 1/2 c Buttermilk; 1 ts Vanilla; 1/4 c Milk plus; 3 tb Cocoa; 2 c Flour; 1 c Water; 1 ts Baking soda; 1 Stick butter or margarine; 2 tb milk; 2 c Sugar; 2 Eggs; 1 ts Vanilla; 1/2 c Finely chopped pecans; 1 c Miniature marshmallows; 1 Box (1-lb) powdered sugar;

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INGREDIENTS

3 tb Cocoa
2 Sticks butter or margarine
1/2 c Buttermilk
1 ts Vanilla
1/4 c Milk plus
3 tb Cocoa
2 c Flour
1 c Water
ICING
1 ts Baking soda
1 Stick butter or margarine
2 tb milk
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Finely chopped pecans
1 c Miniature marshmallows
1 Box (1-lb) powdered sugar;

Servings

INSTRUCTIONS

CAKE: Combine flour, sugar & soda. Mix well & set aside. Combine water, butter & cocoa in heavy saucepan & bring to a boil, stirring constantly. Pour over flour mixture & beat well. Add eggs, buttermilk & vanilla. Bake at 400 for 20-25 minutes or until wooden toothpick inserted into center comes out clean. ICING: Combine milk, butter & cocoa in heavy saucepan & bring to a boil, stirring constantly. Pour over powdered sugar. Beat well. Add nuts, vanilla & marshmallows. Punch holes in hot cake with fork & pour mixture over cake while hot. PART 1 OF 2 NANNICE HORNOR MC HANEY ROGERS, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

NOTES

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Chocolate Cake #1

3 tb Cocoa
2 Sticks butter or margarine
1/2 c Buttermilk
1 ts Vanilla
1/4 c Milk plus
3 tb Cocoa
2 c Flour
1 c Water
 ICING
1 ts Baking soda
1 Stick butter or margarine
2 tb milk
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Finely chopped pecans
1 c Miniature marshmallows
1 Box (1-lb) powdered sugar;

CAKE: Combine flour, sugar & soda. Mix well & set aside. Combine water,  butter & cocoa in heavy saucepan & bring to a boil, stirring constantly.  Pour over flour mixture & beat well. Add eggs, buttermilk & vanilla. Bake  at 400 for 20-25 minutes or until wooden toothpick inserted into center  comes out clean. ICING: Combine milk, butter & cocoa in heavy saucepan &  bring to a boil, stirring constantly. Pour over powdered sugar. Beat well.  Add nuts, vanilla & marshmallows. Punch holes in hot cake with fork & pour  mixture over cake while hot.    PART 1 OF 2    NANNICE HORNOR MC HANEY    ROGERS, AR    From <Simply Southern>, the Desoto School Mothers Assn, Helena-West  Helena, AR 72390.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (211g)
Recipe Makes: 12 Servings

Calories: 668
Calories from Fat: 139 (21%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.9g
Cholesterol 196.8mg		61 %
Sodium 193mg		7 %
Potassium 141.9mg		4 %
Total Carbohydrate 126.6g		37 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 125.4g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 668

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