Chocolate Cake #2
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INGREDIENTS
- 4 Eggs
- 2 1/2 c Flour
- 8 Plain Hershey chocolate bars
- 2 c Sugar
- 2 Sticks margarine
- 1 c Buttermilk
- 1 c Nuts
- 2 cn (5.5-oz) chocolate syrup
- 2 ts Vanilla extract
- 1/2 ts Baking soda
INSTRUCTIONS
Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture. Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours. A delicious, moist cake. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 698 | ||
| Calories from Fat: 132 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 20 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 6.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 353.3mg | 109 % | |
| Sodium 192.6mg | 7 % | |
| Potassium 247.1mg | 7 % | |
| Total Carbohydrate 128.4g | 38 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 126.6g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 698
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