Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture. Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours. A delicious, moist cake. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 132 (19%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 353.3mg||109 %|
|Sodium 192.6mg||7 %|
|Potassium 247.1mg||7 %|
|Total Carbohydrate 128.4g||38 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 126.6g|
|Protein 16.4g||23 %|
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Calories per serving: 698
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