Break the chocolate into small pieces and melt - it'll take about 90 seconds in the microwave, stopping every 30 to give it a mix
Spoon in the sour cream and mix well
You may have to add slightly more/less sour cream, you want the mixture to hold its shape if you stir it (this way it shouldn't slip down a cake)
**If you would prefer the filling to go really solid (for topping a cake) add more chocolate, if you would prefer it to stay soft and creamy, add more sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 69 (69%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.3mg||3 %|
|Sodium 12.9mg||0 %|
|Potassium 91.4mg||2 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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