Chocolate Cake Filling
by elliepearson
Without a doubt the best cake filling in the world
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INGREDIENTS
- 125 grams Dark chocolate
- 200 ml Sour cream
INSTRUCTIONS
Break the chocolate into small pieces and melt - it'll take about 90 seconds in the microwave, stopping every 30 to give it a mix
Spoon in the sour cream and mix well
You may have to add slightly more/less sour cream, you want the mixture to hold its shape if you stir it (this way it shouldn't slip down a cake)
**If you would prefer the filling to go really solid (for topping a cake) add more chocolate, if you would prefer it to stay soft and creamy, add more sour cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 69 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 8.3mg | 3 % | |
| Sodium 12.9mg | 0 % | |
| Potassium 91.4mg | 2 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 6g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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