Try this Chocolate Cake Florence recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Cake Florence
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/3 c milk; 4 Eggs separated; 1 1/2 c + 1/2 c sugar; 4 oz Unsweetened chocolate,; 2 ts Baking Powder; 1 ts Vanilla; Preheat oven to 350 degrees.; 1/4 c Tia Maria; 1/2 c Butter; 2 c Cake Flour Sifted; Pecans chopped; 1 ds Salt

Find the most delicious recipes here

INGREDIENTS

1 1/3 c milk
4 Eggs ; separated
1 1/2 c + 1/2 c sugar
4 oz Unsweetened chocolate,
2 ts Baking Powder
1 ts Vanilla
Preheat oven to 350 degrees.
1/4 c Tia Maria
1/2 c Butter
2 c Cake Flour ; Sifted
Pecans ; chopped
1 ds Salt

Servings

INSTRUCTIONS

Sift flour with baking powder and salt. Cream butter; add 1 1/2 c of the sugar gradually and blend until light and fluffy. Beat in egg yolks. Add chocolate and vanilla. Add flour alternately with milk, mixing well after each adition. Beat egg whites until stiff but not dry; add 1/2 c sugar and fold into batter. Turn into pans and bake 35 minutes. Cool. Pour 2 Tbsp Tia Maria over each layer and frost with Florence icing. Dust sides with chopped nuts. Florence Icing 4 Tbsp butter 2 c sugar 1/2 c milk 2 oz bitter chocolate Melt butter in a saucepan; add sugar and milk. Bring to a boil stirring constantly then cook over low heat 10 minutes or until temperature reaches 236 degrees. or 115 c. Melt chocolate; add Tia Maria. Stir into butter mixture. Remove from heat and beat icing until thick enough to spread. If icing hardens before cake is frosted, soften with a little hot water.

NOTES

Alert editor

Chocolate Cake Florence

1 1/3 c milk
4 Eggs separated
1 1/2 c + 1/2 c sugar
4 oz Unsweetened chocolate,
2 ts Baking Powder
1 ts Vanilla
 Preheat oven to 350 degrees.
1/4 c Tia Maria
1/2 c Butter
2 c Cake Flour Sifted
 Pecans chopped
1 ds Salt

Sift flour with baking powder and salt.  Cream butter; add 1 1/2 c of the  sugar gradually and blend until light and fluffy. Beat in egg yolks. Add  chocolate and vanilla. Add flour alternately with milk, mixing well after  each adition. Beat egg whites until stiff but not dry; add 1/2 c sugar and  fold into batter. Turn into pans and bake 35 minutes. Cool.    Pour 2 Tbsp Tia Maria over each layer and frost with Florence icing. Dust  sides with chopped nuts.    Florence Icing    4 Tbsp butter 2 c sugar 1/2 c milk 2 oz bitter chocolate Melt butter in a  saucepan; add sugar and milk. Bring to a boil stirring constantly then cook  over low heat 10 minutes or until temperature reaches 236 degrees. or 115  c.  Melt chocolate; add Tia Maria. Stir into butter mixture. Remove from  heat and beat icing until thick enough to spread.    If icing hardens before cake is frosted, soften with a little hot water.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (380g)
Recipe Makes: 6 Servings

Calories: 1057
Calories from Fat: 391 (37%)

Amt Per Serving		% DV

	Total Fat 43.4g	58 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 13.6g
	Polyunsanturated Fat 3.8g
Cholesterol 746.8mg		230 %
Sodium 476.7mg		16 %
Potassium 575.6mg		15 %
Total Carbohydrate 132.8g		39 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 126.9g
Protein 37.1g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1057

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!