Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula. Pour into greased 10-inch springform. Cook in oven at 350 for 1 hour. Cool in pan. From: Daniella De Picciotto (email@example.com) Posted to FOODWINE Digest by Ana Kurland
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|Serving Size: 1 Serving (3079g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3610 (62%)|
|Amt Per Serving||% DV|
|Total Fat 401.1g||535 %|
|Saturated Fat 91.8g||459 %|
|Monounsaturated Fat 116.2g|
|Polyunsanturated Fat 144.5g|
|Cholesterol 10575mg||3254 %|
|Sodium 3504.7mg||121 %|
|Potassium 4385.4mg||115 %|
|Total Carbohydrate 226.3g||67 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 210.6g|
|Protein 350.1g||500 %|
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Calories per serving: 5783
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