Chocolate Cake for Pessach Iii
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INGREDIENTS
INSTRUCTIONS
Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula. Pour into greased 10-inch springform. Cook in oven at 350 for 1 hour. Cool in pan. From: Daniella De Picciotto (daniela@dialdata.com.br) Posted to FOODWINE Digest by Ana Kurland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3079g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5783 | ||
| Calories from Fat: 3610 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 401.1g | 535 % | |
| Saturated Fat 91.8g | 459 % | |
| Monounsaturated Fat 116.2g | ||
| Polyunsanturated Fat 144.5g | ||
| Cholesterol 10575mg | 3254 % | |
| Sodium 3504.7mg | 121 % | |
| Potassium 4385.4mg | 115 % | |
| Total Carbohydrate 226.3g | 67 % | |
| Dietary Fiber 15.7g | 63 % | |
| Sugars, other 210.6g | ||
| Protein 350.1g | 500 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5783
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