Chocolate cake in a mug
by gwj
A rich chocolate cake that cooks in a microwaveable mug
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INGREDIENTS
- 3 tablespoon Flour
- 3 tablespoon Granulated sugar
- 2 tablespoon Cocoa powder
- Pinch Salt
- 5 tablespoon Whole milk
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Vanilla
- 2 tablespoons Bittersweet chocolate chips
INSTRUCTIONS
Butter mug. Add flour, sugar, cocoa, salt to mug, stir. Add milk, oil, vanilla, chips into mug and stir to combine. Microwave on high until cake rises slightly and does not look wet, about 1 to 2 minutes. Let rest for 5 minutes before eating.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (165g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 579 | ||
| Calories from Fat: 190 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.1g | 28 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 1mg | 0 % | |
| Sodium 11260.8mg | 388 % | |
| Potassium 515mg | 14 % | |
| Total Carbohydrate 97g | 29 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 93.3g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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