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Name: Chocolate Cake (No Flour)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Granulated sugar; 3 Eggs; divorced; 1/4 c STRONG coffee; 1 c Butter; 8 oz Bittersweet chocolate chips

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INGREDIENTS

1/2 c Granulated sugar
3 Eggs; divorced
1/4 c STRONG coffee
1 c Butter
8 oz Bittersweet chocolate chips

Servings

INSTRUCTIONS

Preheat oven to 325F. Butter an 8 inch springform pan, and line it with parchment paper. Melt butter with sugar and coffee over low heat, unti sugar disolves. Add the chocolate chips and the chile powder, and stir until smooth. Remove from heat, and when a little cooler, whisk in egg yolks.(The whites will either cheer, or go boo hoo) Beat those bad egg whites until they cry and go a little frothy. Add 1 tbls of sugar, and beat until glossy. That should teach them to cheer. Stir one third of the egg whites into the chocolate mixture, then fold in the remaining egg whites, and spoon into the prepared springform pan. Place pan on a cookie sheet, and bake for about an hour, until edges pull away from the sides, the center will not be set, but it will set while it cools. Refrigerate over night, and serve with COOL whip, if for me, or Whipped Cream, for others! This is a much better one than yours, Tomas Doc, much better for the arterial driveways! Cheers, Doug in BC Posted to CHILE-HEADS DIGEST by Doug Irvine on Jun 22, 1999,

NOTES

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Chocolate Cake (No Flour)

1/2 c Granulated sugar
3 Eggs; divorced
1/4 c STRONG coffee
1 c Butter
8 oz Bittersweet chocolate chips

Preheat oven to 325F. Butter an 8 inch springform pan, and line it  with parchment paper. Melt butter with sugar and coffee over low  heat, unti sugar disolves. Add the chocolate chips and the chile  powder, and stir until smooth. Remove from heat, and when a little  cooler, whisk in egg yolks.(The whites will either cheer, or go boo  hoo) Beat those bad egg whites until they cry and go a little frothy.  Add 1 tbls of sugar, and beat until glossy. That should teach them to  cheer. Stir one third of the egg whites into the chocolate mixture,  then fold in the remaining egg whites, and spoon into the prepared  springform pan. Place pan on a cookie sheet, and bake for about an  hour, until edges pull away from the sides, the center will not be  set, but it will set while it cools. Refrigerate over night, and  serve with COOL whip, if for me, or Whipped Cream, for others! This  is a much better one than yours, Tomas Doc, much better for the  arterial driveways! Cheers, Doug in BC    Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca>  on Jun 22, 1999,

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Nutrition

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Serving Size: 1 Serving (588g)
Recipe Makes: 1 servings

Calories: 3005
Calories from Fat: 2270 (76%)

Amt Per Serving		% DV

	Total Fat 252.2g	336 %
	Saturated Fat 156.9g	784 %
	Monounsaturated Fat 70.3g
	Polyunsanturated Fat 9.1g
Cholesterol 488mg		150 %
Sodium 1333.7mg		46 %
Potassium 912.8mg		24 %
Total Carbohydrate 218.2g		64 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 204.8g
Protein 11.5g		16 %
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Calories per serving: 3005

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