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Preheat oven to 325F. Butter an 8 inch springform pan, and line it with parchment paper. Melt butter with sugar and coffee over low heat, unti sugar disolves. Add the chocolate chips and the chile powder, and stir until smooth. Remove from heat, and when a little cooler, whisk in egg yolks.(The whites will either cheer, or go boo hoo) Beat those bad egg whites until they cry and go a little frothy. Add 1 tbls of sugar, and beat until glossy. That should teach them to cheer. Stir one third of the egg whites into the chocolate mixture, then fold in the remaining egg whites, and spoon into the prepared springform pan. Place pan on a cookie sheet, and bake for about an hour, until edges pull away from the sides, the center will not be set, but it will set while it cools. Refrigerate over night, and serve with COOL whip, if for me, or Whipped Cream, for others! This is a much better one than yours, Tomas Doc, much better for the arterial driveways! Cheers, Doug in BC Posted to CHILE-HEADS DIGEST by Doug Irvine
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2270 (76%)|
|Amt Per Serving||% DV|
|Total Fat 252.2g||336 %|
|Saturated Fat 156.9g||784 %|
|Monounsaturated Fat 70.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 488mg||150 %|
|Sodium 1333.7mg||46 %|
|Potassium 912.8mg||24 %|
|Total Carbohydrate 218.2g||64 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 204.8g|
|Protein 11.5g||16 %|
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Calories per serving: 3005
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