Try this Chocolate Cake (one-bowl buttermilk) recipe, or contribute your own.
Suggest a better descriptionIn a lg bowl, combine dry ingredients. Stir in oil, buttermilk & eggs. Add water & stir until combined. Pour into a greased 13X9 pan.
Bake @ 350 for 35-38 minutes. or until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2590g) | ||
Recipe Makes: 1 | ||
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Calories: 12844 | ||
Calories from Fat: 11663 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1295.9g | 1728 % | |
Saturated Fat 384.4g | 1922 % | |
Monounsaturated Fat 353.2g | ||
Polyunsanturated Fat 488.2g | ||
Cholesterol 999mg | 307 % | |
Sodium 114865.2mg | 3961 % | |
Potassium 1931.2mg | 51 % | |
Total Carbohydrate 361g | 106 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 342.4g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12844
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