PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. FOLD NUTS CAREFULLY INTO BATTER. 3. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP 8. 4. COMBINE SUGARS, COCOA, SALT, AND STARCH. 5. ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF MIXTURE IN EACH PAN. 6. BAKE 1 HOUR. 7. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN. Recipe Number: J01901 SERVING SIZE: 1 PIECE From the
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 25.3mg||1 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.8g|
|Protein 0.2g||0 %|
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Calories per serving: 71
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