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Suggest a better descriptionPAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. FOLD NUTS CAREFULLY INTO BATTER. 3. POUR 2 1/2 QT BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP 8. 4. COMBINE SUGARS, COCOA, SALT, AND STARCH. 5. ADD WATER; STIR UNTIL WELL BLENDED. POUR ABOUT 2 QT OF TOPPING OF MIXTURE IN EACH PAN. 6. BAKE 1 HOUR. 7. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN. Recipe Number: J01901 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 71 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 25.3mg | 1 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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