Try this Chocolate Cake Pudding recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, salt, sugar, and cocoa in a greased 9-inch square pan, stirring well. Stir in milk, butter, and vanilla, spreading mixture evenly in pan.Combine 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter. Pour water over top. Bake pudding at 350 degrees for 40 minutes. Serve with sweetened whipped cream or ice cream, if desired. Yield: 6 servings.NOTE: Chocolate Cake Pudding bakes into two layers--one like a cake and one like a pudding. Spoon some of both into serving dishes, drizzling the pudding part over the cake part. Top with whipped cream or ice cream, if desired. Serve hot or cold. Posted to MM-Recipes Digest V4 #2 by Stu
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Serving Size: 1 Serving (1391g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4645 | ||
Calories from Fat: 339 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 93.9mg | 29 % | |
Sodium 2557.2mg | 88 % | |
Potassium 760.7mg | 20 % | |
Total Carbohydrate 1089.5g | 320 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 1084.7g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4645
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