Try this Chocolate Cake Recipe (Best Recipe) recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar, cocoa, baking soda, baking powder, and salt in bowl of stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
Pour batter into greased and floured 9x13 pan or two 9 inch pans.
Bake at 350 degrees for 35 to 40 minutes for a 9x13, or 30 to 35 minutes for layer pans.
Combine frosting ingredients and mix until smooth. Spread on cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2440g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8302 | ||
Calories from Fat: 5756 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 639.5g | 853 % | |
Saturated Fat 312.5g | 1563 % | |
Monounsaturated Fat 218.7g | ||
Polyunsanturated Fat 66.1g | ||
Cholesterol 1551.7mg | 477 % | |
Sodium 6155.4mg | 212 % | |
Potassium 4100mg | 108 % | |
Total Carbohydrate 575.3g | 169 % | |
Dietary Fiber 18.4g | 73 % | |
Sugars, other 557g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8302
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