Chocolate Cake Supreme
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INSTRUCTIONS
Source: Our Favorite Recipes (1984, Ellis Hospital employees recipes, Schenectady, NY) Yield: 1 9X13 cake Grease and flour pan and set aside. Preheat oven to 350, (325 for glass pan). Dump the cake mix in a big bowl. Prepare the pudding according to directions. Immediately add the hot pudding to the cake mix and blend until smooth. Add the chocolate chips and stir only until they are evenly distributed. Pour into prepared pan. Bake 35-40 minutes, until firm. Do not over bake!! Please note that you are not following cake mix directions, but only using the dry powder, i. e. no eggs, oil, etc. I have used name brands, store brands, and have found no difference in the end result. Posted to JEWISH-FOOD digest Volume 98 #014 by fancymom@juno.com (Frances Kahn) on Jan 8, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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