Preheat oven 350 . In large bowl stir together first five ingredients. In smaller bowl, beat together sugar and egg whites. Add remaining ingredients to dry ingredients including egg white mixture. Beat on high with electric mixer for three additional minutes. Pour into 13 by 9 inch non-stick baking dish coated with non-stick spray. Bake for approximately 20 to 25 minutes or until toothpick comes out clean when pressed near center. Allow to cool five min. , seal air tight for moistness. 24 servings. This moist, rich cake is wonderfully moist and is sure to please the most finicky chocolate lovers! busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
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|Serving Size: 1 Serving (2299g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (1%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 12.4mg||4 %|
|Sodium 5818.4mg||201 %|
|Potassium 2443.4mg||64 %|
|Total Carbohydrate 2032g||598 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 2018.5g|
|Protein 109.7g||157 %|
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Calories per serving: 8395
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