Try this Chocolate Cake with Amaretti recipe, or contribute your own.
Suggest a better descriptioncream butter and egg yolks until pale then stir in amaretti, cocoa, sugar and cream. Beat egg whites until stiff and fold them in. Butter a small loaf pan, pour in mixture and put tin in baking pan filled with hot water. Bake at 425 degrees F for 40 minutes. Cool in tin. adapted from "Chocolate" by Jill Norman Recipe by: Susan Murie
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 1 | ||
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Calories: 2448 | ||
Calories from Fat: 1529 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.8g | 226 % | |
Saturated Fat 83.5g | 417 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 3420mg | 1052 % | |
Sodium 1987.6mg | 69 % | |
Potassium 1439.4mg | 38 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 135.9g | ||
Protein 99.2g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2448
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