How to Prepare the Orange Sauce: Combine ingredients in a non-reactive saucepan and cook over low heat, stirring constantly, until thick and syrupy and reduced by half. How to Prepare the Chocolate Espresso Sauce: 1. Preheat the oven to 325 F. 2. Place the espresso beans on a baking sheet and roast for 5-10 minutes, just until you can begin to smell their aroma. Remove beans and allow to cool. Place in a coffee grinder and grind coarsely. Place the beans in a small sauce pan with the heavy cream and bring to a boil, remove from heat and let sit for 30 minutes. 3. Strain the heavy cream through a fine mesh strainer into a bowl. Return the infused cream to the saucepan with the sugar and bring to a boil. Remove from heat and add chocolate and butter and vanilla and stir until smooth. 4. Cover and keep warm until ready to use. Presentation: Place a slice of cake on a dessert plate. Pour the chocolate espresso sauce around the cake and drizzle with the orange sauce. Chocolate Cake With Chocolate Espresso Sauce and Orange Sauce ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 524 (53%)|
|Amt Per Serving||% DV|
|Total Fat 58.3g||78 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 132.3mg||41 %|
|Sodium 23mg||1 %|
|Potassium 284.1mg||7 %|
|Total Carbohydrate 126.1g||37 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 123.6g|
|Protein 3.1g||4 %|
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Calories per serving: 996
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