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Name: Chocolate Cake with Fudge Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg (3.4 oz) Cook and Serve Chocolate pudding mix; 2 cups milk; 1 pkg chocolate cake mix; 1/2 cup butter; 1 cup semisweet chocolate chips; 1 can evaporated milk; 1 cup confectioners sugar; 1 tsp vanilla

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INGREDIENTS

1 pkg (3.4 oz) Cook and Serve Chocolate pudding mix
2 cups milk
1 pkg chocolate cake mix
1/2 cup butter
1 cup semisweet chocolate chips
1 can evaporated milk
1 cup confectioners sugar
1 tsp vanilla

Servings

INSTRUCTIONS

In a saucepan prepare pudding with milk according to pkg directions for pudding. Pour into a mixing bowl; add dry cake mix and beat until well blended. Spread into greased 9x13 pan. Bake at 350 for 30-35 mins. or until cake springs bakc when lightly touched and eges pull away from sides of pan. Cool.

For sauce, ina heavy saucepan melt butter and chocolate chips over low heat. Stir in evaporated milk and sugar until smooth. Bring to boil over med heat. Cook and stir 8 mins or until thick. Remove from heat and stir in vanilla. Serve warm over cake with vanilla icecream

NOTES

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Nutrition

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Serving Size: 1 Serving (818g)
Recipe Makes: 1 Servings

Calories: 3942
Calories from Fat: 2823 (72%)

Amt Per Serving		% DV

	Total Fat 313.7g	418 %
	Saturated Fat 197.2g	986 %
	Monounsaturated Fat 83.7g
	Polyunsanturated Fat 11.7g
Cholesterol 778.4mg		239 %
Sodium 2143.2mg		74 %
Potassium 887.7mg		23 %
Total Carbohydrate 293g		86 %
	Dietary Fiber 5g	20 %
	Sugars, other 288.1g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3942

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