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Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10 or 12 inch springform pan. Bake in preheated 250 oven 2 1/2 hours. (Thats what is says, two and one-half hours.) Cool completely on rack before removing pan. Sprinkle cake with powdered sugar. Serve with whipped cream. Serves 10 to 12.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 486 (62%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 1743.5mg||536 %|
|Sodium 412.2mg||14 %|
|Potassium 510.3mg||13 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32g|
|Protein 44.1g||63 %|
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Calories per serving: 788
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