Bring 1st 3 ingredients to a boil. Cool to lukewarm. Sift together dry ingredients. Alternate flour mix and milk to first part, then add eggs. Beat well. Add vanilla. Bake in greased, floured 13 x 9 pan at 350 degrees for 35 – 40 minutes.
Bring to a boil. Remove from heat and add powdered sugar gradually until icing is the right consistency. Put on warm cake.
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|Serving Size: 1 Recipe (1329g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2211 (63%)|
|Amt Per Serving||% DV|
|Total Fat 245.7g||328 %|
|Saturated Fat 138.6g||693 %|
|Monounsaturated Fat 73.4g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 1045.2mg||322 %|
|Sodium 115122.7mg||3970 %|
|Potassium 692.2mg||18 %|
|Total Carbohydrate 306.5g||90 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 301.2g|
|Protein 30.5g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3532
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