Chocolate Cake with Hershey Icing
by cathycrosstaylor
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INGREDIENTS
- Cake
- 1 c. butter or margarine
- 4 Tbs. cocoa
- 1 c. water
- 2 c. plus 2 Tbs. flour
- 1 t. baking soda
- 2 c. sugar
- Pinch of salt
- ½ c. buttermilk
- 2 Eggs
- 1 t. vanilla
- Icing
- ½ c. butter or margarine
- ½ can Hershey syrup
- 1 bag powdered sugar
INSTRUCTIONS
Bring 1st 3 ingredients to a boil. Cool to lukewarm. Sift together dry ingredients. Alternate flour mix and milk to first part, then add eggs. Beat well. Add vanilla. Bake in greased, floured 13 x 9 pan at 350 degrees for 35 – 40 minutes.
Icing
Bring to a boil. Remove from heat and add powdered sugar gradually until icing is the right consistency. Put on warm cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1329g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 3532 | ||
| Calories from Fat: 2211 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 245.7g | 328 % | |
| Saturated Fat 138.6g | 693 % | |
| Monounsaturated Fat 73.4g | ||
| Polyunsanturated Fat 16.5g | ||
| Cholesterol 1045.2mg | 322 % | |
| Sodium 115122.7mg | 3970 % | |
| Potassium 692.2mg | 18 % | |
| Total Carbohydrate 306.5g | 90 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 301.2g | ||
| Protein 30.5g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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